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Maintenance technician
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Zadzwoń do mnie
Albo
umówić się na spotkanie
Twoje Zadania
- Maintenance of machines in production lines like slicers, mixers and packaging lines like sealers, labelers.
- Removal of blockages, replacement of sensors, i.e. diagnosing the problem, fixing any problems or failures.
- Lubrication and preventive control of machinery, as well as equipment responsible for the operation of production: steam supply, water supply, operation of meat processing plants, ventilation, control room or refrigeration plant.
- Carrying out all mechanical, electrical, electronic, pneumatic and hydraulic repairs
- Carry out work on adjustment, repair and preventive replacement of parts and equipment in the production line
- Performing inspections, maintenance, repairs of machines, equipment according to the guidelines of the manufacturer and supplier
- Well-equipped and managed warehouse of spare parts
- Removal of blockages, replacement of sensors, i.e. diagnosing the problem, fixing any problems or failures.
- Lubrication and preventive control of machinery, as well as equipment responsible for the operation of production: steam supply, water supply, operation of meat processing plants, ventilation, control room or refrigeration plant.
- Carrying out all mechanical, electrical, electronic, pneumatic and hydraulic repairs
- Carry out work on adjustment, repair and preventive replacement of parts and equipment in the production line
- Performing inspections, maintenance, repairs of machines, equipment according to the guidelines of the manufacturer and supplier
- Well-equipped and managed warehouse of spare parts
Nasze oczekiwania
- Technical or higher education in the field of electromechanics/industrial electrical engineering
- Experience: 3-5 years in the profession, and working in the food industry will be an added advantage
- Good level of English,
- Motivation to act and perseverance in solving technical problems
- Suggesting improvements, implementing them in accordance with food safety requirements
- Ability to work on the basis of technical documentation, but also ad hoc repairs such as: replacement of lights, heater in the office
- Flexibility to work shifts from: 5-13:00 and 13:00-21:00 with the possibility of overtime
- Experience: 3-5 years in the profession, and working in the food industry will be an added advantage
- Good level of English,
- Motivation to act and perseverance in solving technical problems
- Suggesting improvements, implementing them in accordance with food safety requirements
- Ability to work on the basis of technical documentation, but also ad hoc repairs such as: replacement of lights, heater in the office
- Flexibility to work shifts from: 5-13:00 and 13:00-21:00 with the possibility of overtime
Wymagane wykształcenia
Doswiadczenie ok 3 lata
Oferujemy
- Work in 2 teams of 3 people plus the head of maintenance
- Rate depending on experience from 18€ to 20€ gross + shift bonus
- Opportunity for further development and learning
- Shift work from 6:00 am to 2:00 pm and 2:00 pm to 10:00 pm
- Meal checks after 100 days of starting work (8€/day)
- Free meats during breakfast/lunch break
- Rate depending on experience from 18€ to 20€ gross + shift bonus
- Opportunity for further development and learning
- Shift work from 6:00 am to 2:00 pm and 2:00 pm to 10:00 pm
- Meal checks after 100 days of starting work (8€/day)
- Free meats during breakfast/lunch break